A History of cabbage, to reflect ... Voici une anecdote s'étant réellement produite qui illustre les petites subtilités du développement...
Un formateur français vient donner une formation à des conseillers agricoles. Le travail des conseillers est de suivre les producteurs sur leur exploitations maraîchères (légumes). Le thème de la formation :
Amélioration des techniques culturales et prévention des maladies . Afin de se préparer adéquatement, il arrive une semaine avant la formation afin de mieux comprendre la situation réelle sur le terrain. Il visite des périmètres maraîchers, regarde les pratiques des producers.
He made the following observation on one site: The producer too dense plant. Thus, the producer gets only small cabbage does not allow to maximize its performance. The trainer, curious, trying to understand why such a practice. With the help of a counselor, he arrived at an explanation. In the market, people are not ready to pay more for larger sprouts. People are accustomed to a certain size of cabbage, then the producer's interest to produce more sprouts smaller, even if it means lower performance.
So what?
Technical advice is always a Board Practice! Several factors may influence the choice of a producer on his farm. With us, the cabbage is sold by the kilo, then it is simple, the more you produce, the more you earn. Not knowing the market situation in this case, it is difficult to understand to understand the factors influencing the decisions of a producer.
